Class 8 Science · Chapter 3

Health: The Ultimate Treasure

Health and disease, communicable and non-communicable diseases, how diseases spread, immunity, vaccines and antibiotic resistance.

NCERT CuriosityCBSE Class 8 10 min read

1. Chapter at a Glance

“Health is wealth” — but what exactly is health? Is it only not being sick? This chapter explains health as complete physical, mental and social well-being, the habits that keep us healthy, and the causes and types of diseases. You will learn how communicable diseases spread, how non-communicable diseases develop, how diseases are prevented through hygiene and vaccination, and why antibiotics must be used carefully to stop antibiotic resistance.

What you will learn
  • Meaning of health; staying healthy through diet, exercise, sleep, hygiene and a clean environment.
  • Communicable and non-communicable diseases; pathogens and vectors.
  • Modes of transmission of communicable diseases.
  • Prevention: hygiene, sanitation, vaccination, immunity; treatment.
  • Antibiotics and antibiotic resistance.

2. Health: More Than Not Falling Sick

The World Health Organization (WHO) describes health as a state of complete physical, mental and social well-being, not merely the absence of disease. A person may not have a fever, yet may feel stressed, lonely or unable to work well — that person is not fully healthy.

How can we stay healthy?

  • Balanced diet with all nutrients and plenty of water.
  • Regular exercise, yoga and outdoor play.
  • Adequate sleep (about 8–10 hours for teenagers).
  • Personal hygiene — bathing, clean clothes, handwashing, brushing teeth.
  • Clean surroundings — safe drinking water, proper toilets and garbage disposal, no stagnant water.
  • Good mental and social health — friendships, hobbies, talking about worries, limited screen time.

3. Diseases: Causes and Types

A disease is a condition in which the body or a part of it does not work properly. Symptoms are signs we feel or notice, like fever, cough or pain.

FeatureCommunicable (infectious)Non-communicable
CausePathogens — bacteria, viruses, protozoa, fungi, wormsLifestyle, diet, heredity, ageing, environment
Spread from person to person?YesNo
DurationOften short (acute) — some longUsually long-lasting (chronic)
ExamplesTB, cholera, typhoid, malaria, dengue, flu, measles, chickenpox, COVID-19, hepatitis ADiabetes, high blood pressure, heart disease, cancer, obesity, asthma
Tuberculosis, influenza, measles, chickenpox, dengue, malaria, cholera, typhoid, hepatitis A and COVID-19 with their causes
Some common communicable diseases in humans and their causes.
DiseasePathogenSpread byMain effect
TuberculosisBacterium (Mycobacterium tuberculosis)Air (cough droplets)Lungs
CholeraBacterium (Vibrio cholerae)Contaminated water/foodSevere diarrhoea
TyphoidBacterium (Salmonella typhi)Contaminated water/foodProlonged fever
MalariaProtozoan (Plasmodium)Female Anopheles mosquitoFever with chills
DengueVirusAedes mosquitoHigh fever, body pain
Measles, chickenpoxVirusesAir, contactFever, rash
Hepatitis AVirusContaminated water/foodLiver (jaundice)

4. How Communicable Diseases Spread

Airborne droplets, contaminated food and water, direct contact, contaminated objects, mosquito bites, mother to child, and animals as routes of disease transmission
Common routes by which communicable diseases spread.
  • Air (droplets) — coughing and sneezing release droplets carrying pathogens (flu, TB, COVID-19).
  • Contaminated food and water — cholera, typhoid, hepatitis A.
  • Direct contact — touching an infected person (some skin infections).
  • Indirect contact (fomites) — touching contaminated objects like door handles, then the face.
  • Vectors — organisms that carry pathogens: mosquitoes (malaria, dengue), houseflies (carry germs onto food).
  • Mother to child — during pregnancy, birth or breastfeeding (some infections).
  • Animals — rabies from dog bites; some diseases from infected animal products.

5. Non-communicable Diseases

These develop over time and are not caused by germs. Risk factors include an unhealthy diet high in sugar, salt and fat; lack of physical activity; obesity; tobacco and alcohol; stress; air pollution; and family history. Diabetes, high blood pressure and heart disease are increasing in India mainly due to lifestyle changes. Many can be prevented or controlled with healthy habits and regular check-ups.

6. Prevention and Control

MethodHow it helps
HygieneHandwashing with soap for 20 seconds, covering mouth while coughing, clean food handling
Safe water and sanitationBoiled or purified water, toilets, proper sewage — stops water-borne diseases
Vector controlNo stagnant water, mosquito nets and repellents, clean surroundings
VaccinationTrains the immune system in advance; protects individuals and the community
Nutrition and exerciseStrengthen immunity and prevent lifestyle diseases
IsolationKeeping infected persons apart to stop spread

Immunity is the body’s ability to fight infections. White blood cells attack pathogens. A vaccine contains weakened, killed or parts of a pathogen; it makes the body produce defence (antibodies and memory) without causing the disease. India’s Universal Immunisation Programme gives free vaccines for many childhood diseases. Polio was eliminated from India through mass vaccination (India was certified polio-free in 2014).

7. Treatment and Antibiotic Resistance

Diseases are treated with medicines prescribed by qualified doctors. Antibiotics kill bacteria or stop their growth. They do not work against viruses (common cold, flu).

When antibiotics are overused or the course is stopped midway, a few bacteria that can survive the medicine remain. They multiply and spread, producing bacteria that the antibiotic can no longer kill. This is antibiotic resistance — a serious global problem.

Normal bacterial population, survival of a few resistant bacteria after antibiotic use, their multiplication and spread, with measures to prevent resistance
How antibiotic resistance develops, and key measures to prevent it.
A person with resistant bacteria spreading them to family, public places, surfaces, food and water, and hospitals
Resistant bacteria can spread through the community.
To prevent antibiotic resistance
  • Take antibiotics only when prescribed by a doctor.
  • Complete the full course; do not stop early even if you feel better.
  • Never self-medicate or share antibiotics; do not use them for viral infections.
  • Maintain hygiene and get vaccinated to prevent infections in the first place.
1. Mixed 2. Antibiotic most die 3. Resistant 4. Spread medicine fails Red dots = resistant bacteria; open circles = sensitive bacteria
Misuse of antibiotics lets resistant bacteria survive, multiply and spread.

8. Master Table: Key Terms

TermMeaning
HealthComplete physical, mental and social well-being
PathogenDisease-causing organism
Communicable diseaseSpreads from one person to another
Non-communicable diseaseDoes not spread; due to lifestyle, heredity, etc.
VectorOrganism carrying pathogens (mosquito)
FomitesContaminated objects that spread germs
VaccinePrepares immunity without causing disease
AntibioticMedicine that kills or stops bacteria
Antibiotic resistanceBacteria no longer killed by an antibiotic

9. Master Summary Table

RouteDiseasesPrevention
AirTB, flu, measles, COVID-19Cover coughs, masks, ventilation, vaccines
Water/foodCholera, typhoid, hepatitis ASafe water, cooked food, handwashing
MosquitoMalaria, dengueNo stagnant water, nets, repellents
Contact/fomitesSkin infections, some viral illnessesHygiene, cleaning surfaces
LifestyleDiabetes, heart diseaseDiet, exercise, no tobacco

10. Mind Map

Health
Well-being
  • Physical, mental, social
  • Diet, exercise, sleep
Communicable
  • Pathogens, vectors
  • Air, water, contact
Non-communicable
  • Lifestyle, heredity
  • Diabetes, heart disease
Prevention
  • Hygiene, vaccines
  • Wise antibiotic use

11. Tips and Tricks

Smart ideas
  • Mosquitoes: Anopheles → mAlaria; Aedes → dEngue.
  • Antibiotics are for bacteria, not viruses — “B for Bacteria, B for antiBiotic”.
  • For disease questions write: pathogen → route → symptom → prevention.
Common mistakes
  • Taking antibiotics for a cold or flu (viral).
  • Saying diabetes is caught from others — it is non-communicable.
  • Thinking health only means no disease.

12. Important One-liners

  • Health is physical, mental and social well-being.
  • Pathogens cause communicable diseases.
  • Malaria is caused by Plasmodium and spread by female Anopheles mosquito.
  • Dengue is spread by the Aedes mosquito.
  • Cholera and typhoid spread through contaminated water and food.
  • TB is caused by a bacterium and affects the lungs.
  • Vaccines prepare the immune system in advance.
  • Antibiotics do not work against viruses.
  • Stopping antibiotics midway can cause resistance.
  • Diabetes and heart disease are non-communicable.

13. Exam-pattern Questions with Detailed Answers

Q1Easy

Which disease is spread by the female Anopheles mosquito?

  1. Dengue
  2. Malaria
  3. Cholera
  4. Typhoid
Show answer

Anopheles carries Plasmodium (malaria). Dengue is spread by Aedes; cholera and typhoid by water and food.

Answer: (B) Malaria

Q2Easy

Give two examples of non-communicable diseases.

Show answer

Diabetes and high blood pressure (also heart disease, cancer).

Answer: Diabetes, high blood pressure

Q3Easy

What is a vector? Give an example.

Show answer

An organism that carries pathogens from one host to another without getting the disease itself, e.g. the mosquito.

Answer: Carrier of pathogens, e.g. mosquito

Q4Medium

Why should we not take antibiotics for a common cold?

Show answer

The common cold is caused by viruses, and antibiotics act only on bacteria. Taking them is useless and encourages antibiotic resistance among bacteria in the body.

Answer: Colds are viral; antibiotics act on bacteria

Q5Medium

How does a vaccine protect us?

Show answer

It introduces a weakened, killed or partial pathogen that cannot cause disease. The immune system learns to recognise it and keeps a memory, so it fights quickly if the real pathogen enters later.

Answer: Trains the immune system in advance

Q6Medium

List three ways to stop the spread of water-borne diseases.

Show answer

Drink boiled or purified water; wash hands with soap before eating and after using the toilet; keep food covered and eat freshly cooked food; use toilets and proper sewage disposal.

Answer: Safe water, handwashing, sanitation

Q7Medium

Why is health more than just “not being sick”?

Show answer

A person may have no disease but may be anxious, lonely or unable to function well. True health includes physical fitness, mental peace and good social relationships.

Answer: Includes mental and social well-being

Q8Medium

What are fomites? How can we protect ourselves from diseases spread through them?

Show answer

Fomites are objects (door handles, phones, utensils) contaminated with germs. Wash hands frequently, avoid touching the face, and clean commonly touched surfaces regularly.

Answer: Contaminated objects; handwashing and cleaning

Q9Hard

Explain step by step how antibiotic resistance develops when a patient stops the medicine after two days.

Show answer

In two days the antibiotic kills most sensitive bacteria, and the patient feels better. But a few tougher bacteria survive. When the medicine is stopped, these multiply, and their offspring share the same resistance. They can spread to others. Next time the same antibiotic fails to cure the infection.

Answer: Survivors multiply and spread resistance

Q10Hard

Dengue cases rise after the monsoon in many cities. Give reasons and suggest community actions.

Show answer

Rainwater collects in coolers, pots, tyres and containers, where Aedes mosquitoes breed. Actions: empty and clean water containers weekly, cover water tanks, remove junk that holds water, use nets and repellents, wear full sleeves, and support fogging and awareness drives.

Answer: Stagnant water breeds Aedes; remove breeding sites

Q11Hard

Why are lifestyle diseases increasing among young people? Suggest two preventive habits.

Show answer

More junk food rich in sugar, salt and fat; long screen time with little exercise; stress and irregular sleep lead to obesity, diabetes and high blood pressure. Prevention: eat balanced home-cooked meals with fruits and vegetables; exercise or play outdoors at least one hour a day; sleep regularly.

Answer: Poor diet and inactivity; eat well and exercise

14. Quick Revision Summary

Revise in 2 minutes
  • Health = physical, mental and social well-being; supported by diet, exercise, sleep, hygiene.
  • Communicable diseases are caused by pathogens and spread by air, water/food, contact, fomites, vectors.
  • Non-communicable diseases arise from lifestyle, heredity and environment.
  • Prevention: hygiene, sanitation, vector control, vaccination; WBCs and vaccines provide immunity.
  • Antibiotics act only on bacteria; misuse causes antibiotic resistance — use only as prescribed and complete the course.